Vegan Split Pea Soup

Vegan Split Pea Soup to keep you warm through any season! Split Pea is one of my favorites because of the simple yet very savory flavor. Enjoy!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Chop the onion, carrots and garlic and add to a large stock pot over medium high. Cook for 8 minutes or until slightly tender.

Step 2

2. Add your lentils, vegetable stock, thyme, salt and pepper and bring to a boil. Reduce to a low simmer and cook for 45 minutes.

Step 3

3. Scoop out 2 cups of the soup and blend until smooth. Return the blended soup to the stock pot and stir.

Step 4

4. Add thyme on top for garnish and serve hot! Enjoy