Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
41
High
Nutrition per serving
Calories446.6 kcal (22%)
Total Fat20.3 g (29%)
Carbs58.3 g (22%)
Sugars26 g (29%)
Protein8.4 g (17%)
Sodium115.7 mg (6%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Bake for 30 minutes at 180 degrees
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