Potato Meatball Casserole

Name: Potato Meatball Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 600g potato (peeled and sliced); 300ml tomato sauce; 400g ground beef; 1/2 onion (finely chopped); 1 small bunch of coriander(finely chopped ); 2tbsp olive oil (divided ); 2 garlic cloves (minced); 1/2tsp nutmeg; 1tbsp paprika; Salt to taste; Pepper to taste; 100g 50% reduced fat mature cheese(shredded )

10 steps

Prep:25minCook:45min

This casserole is super easy to make, yet very delicious 🤤

Updated at: Thu, 17 Aug 2023 10:03:20 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories689.8 kcal (34%)

Total Fat42.9 g (61%)

Carbs38.6 g (15%)

Sugars6 g (7%)

Protein39 g (78%)

Sodium628.5 mg (31%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

600gpotato

peeled and sliced

300mltomato sauce

400gground beef

0.5onion

finely chopped

1 bunchcoriander

small, finely chopped

2 Tbspolive oil

divided

2garlic cloves

minced

½ tspnutmeg

1 Tbsppaprika

100g50 % reduced fat mature cheese

shredded

Instructions

Step 1

Peel and slice the potatoes.

Step 2

Heat 1tbsp olive oil in the frying pan and fry the potato slices from both sides until golden. Add salt and pepper and set aside(add more oil if needed)

Step 3

Preheat oven to 190C(fan)

Step 4

Spread 2tbsp of tomato sauce on the bottom of the baking dish(diameter 22cm)

Step 5

Layer 1/3 of your potato slices on top of the sauce.

Step 6

In a bowl, combine ground beef, chopped onion, chopped coriander, 1tbsp olive oil, garlic, nutmeg, paprika, salt and pepper. Mix well and form 16 meatballs.

Step 7