AMAZING Chickpea Fries & Vegan Tzatziki 💥

Updated at: Thu, 17 Aug 2023 03:17:48 GMT

Step 1

1. Pour 1 cup of water into a medium sauce pan along with olive oil and salt and bring to a boil.

Step 2

2. In a separate bowl, add remaining water, chickpea flour, black pepper, garlic powder, and onion powder. Whisk together until mostly smooth.

Step 3

3. Add the chickpea flour mix to the boiling water and turn down to a simmer (medium heat), stirring constantly until it gets very thick. It will take at least 5-6 minutes.

Step 4

4. Spread the mixture to your desired thickness on a non-stick baking tray or silicone sheet and allow to cool.

Step 5

5. Once it’s cool, cut into fries and roast at 400 f for 20 minutes, flipping and baking for another 5-10 minutes until the edges turn golden brown and the fries are crispy.

Step 6

6. Serve hot with your favourite dip!

Step 7

Dip Instructions

Step 8

1. Blend the yogurt, lemon juice, and cashews together in a blender until smooth

Step 9

2. Pour into a bowl and stir in the rest of the ingredients until well mixed.

Step 10

3. Serve immediately or chill it in the fridge (this helps it thicken up).

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