RED CABBAGE HERBS & CITRUS

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Step 1

ON THE DAY Take your time to very finely slice ¼ of a red cabbage (8 oz). Place in a

Step 2

bowl, finely chop and add the leaves from ½ a bunch of cilantro or mint (½ oz),

Step 3

squeeze in the juice of 1 lime and 1 orange, and add 1 tablespoon of extra virgin olive

Step 4

oil. Toss and scrunch together well, then season to perfection, tasting and tweaking.

Step 5

Cover and refrigerate until needed.