Key Lime Pie (Dairy Free)

Name: Key Lime Pie (Dairy Free)
Cuisine: American
Ingredients: 1 can Andre Prost Sweetened Condensed Coconut Milk; ½ cup Nellie & Joe's Key West Lime Juice; 4 extra-large eggs; 3 teaspoons cornstarch; 5 tablespoons vegan butter; 1 graham cracker crust (find in baking aisle); 1½ cups non-dairy whipped topping; 8 servings

4 steps

Updated at: Thu, 17 Aug 2023 11:36:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3543.2 kcal (177%)

Total Fat261.3 g (373%)

Carbs302.4 g (116%)

Sugars195.4 g (217%)

Protein64.6 g (129%)

Sodium1312.5 mg (66%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 canSweetened Condensed Coconut Milk

½ cupKey West Lime Juice

4eggs

extra-large

3 teaspoonscornstarch

5 tablespoonsvegan butter

1graham cracker crust

find in baking aisle

1 ½ cupsnon-dairy whipped topping

Instructions

Step 1

In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice and eggs and cornstarch.. Mix thoroughly.

Step 2

Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough to hold marks from the whisk, about 6-8 minutes.

Step 3

Pour mixture into the graham cracker crust. Cover with plastic and refrigerate at least 5 hours, preferably overnight.

Step 4

Serve with whipped topping.

View on coconutmilkideas.com

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