N/A Vleisland se Suidwes Droëwors Resep

Name: *N/A* Vleisland se Suidwes Droëwors Resep
Prep time: 120 h
Total time: 120 h
Cuisine: European
Ingredients: 18g salt; 4g corriander seeds; 2g black pepper; 2g ground nutmeg; 1g ground cloves; 25ml Worcester sauce; 750g ground beef (Topside); 250g fat (Rump or brisket); Sheep casing (3.9-4.4m per kg using size 26/28, alternatively size 22/24)

4 steps

Prep:120h

Vleisland se Suidwes Boerewors Resep Casing size: 226g - 250g meat for every 1m.

Updated at: Thu, 17 Aug 2023 05:33:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories4210.6 kcal (211%)

Total Fat401.6 g (574%)

Carbs10.6 g (4%)

Sugars2.9 g (3%)

Protein129.7 g (259%)

Sodium7844.6 mg (392%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For the spices

18gsalt

25mlWorcester sauce

For the meat

750gground beef

Topside

250gfat

Rump, or brisket

Sheep casing

3.9-4.4m per kg using size 26/28, alternatively size 22/24

Instructions

Step 1

Work spices into meat thoroughly.

For whole, un-minced meat

Step 2

Mince meat mixture using a 4.5mm sift. It is important that you only mince the meat once.

For store bought mince

Step 3

For store bought mince use only 20% (preferably 25%) fat beef mince. It is very important that the mince is not minced again during preparation process as the consistency of the meat will be compromised.

Step 4

Stuff meat into sheep casing.