CrockPot Meatballs
100%
0
By Jamie McConnell
CrockPot Meatballs
4 steps
Prep:10minCook:4h
A nice sweat and savory meatball recipe. Nice and easy for beginners. Portions are for a 4 quart crockpot (can adjust for your own needs).
Updated at: Wed, 16 Aug 2023 16:24:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories302.6 kcal (15%)
Total Fat14.8 g (21%)
Carbs34.7 g (13%)
Sugars29.4 g (33%)
Protein10.6 g (21%)
Sodium951.4 mg (48%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a Medium Bowl, mic together Brown Sugar, Honey, Ketchup, Soy Sauce and Minced Garlic. Set aside
Step 2
Place frozen Meatballs in a 3-4 quart crockpot.
Step 3
Pour sauce mixture over the meatballs and stur until all the meatballs are coated evenly.
Step 4
Cook on Low for 4 hours, stirring occasionally.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Sweet
There are no notes yet. Be the first to share your experience!