Pasta Salad
Leave a note
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories179.2 kcal (9%)
Total Fat0.8 g (1%)
Carbs36.2 g (14%)
Sugars2.8 g (3%)
Protein6.5 g (13%)
Sodium5.8 mg (0%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
PASTA SALAD
Step 2
1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
Step 3
1 cup sliced bell pepper (1 medium)
Step 4
1 cup thinly sliced zucchini (1/2 medium)
Step 5
1 cup halved cherry tomatoes
Step 6
1/3 cup thinly sliced scallions (5 to 6)
Step 7
1/4 cup sliced pepperoncini or banana peppers, optional
Step 8
1 cup (4 ounces) halved mixed olives
Step 9
1 cup (2 ounces) grated parmesan cheese or hard cheese
Step 10
1 cup (6 ounces) fresh mozzarella balls, chopped
Step 11
1/3 cup fresh parsley or basil, optional
View on Pasta Salad
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!