By Veronique Eichler
Celeriac and lentils with hazelnuts and mint
Updated at: Wed, 16 Aug 2023 22:01:13 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories509.8 kcal (25%)
Total Fat34.7 g (50%)
Carbs37.3 g (14%)
Sugars2.6 g (3%)
Protein17.1 g (34%)
Sodium317.5 mg (16%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on ottolenghi.co.uk
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