Kaju Masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil 3 medium diced onions and 0.75 cup cashew. Boil them for 10-12 mins on high flame.

Step 2

Rinse and grind them adding 100ml water.

Step 3

Take 3 tbsp of ghee in pot and fry 0.75 cashew in it. Keep the cashews aside.

Step 4

Add 1 tbsp oil to ghee. Add 1 tsp cumin, 3 elaichi, 1 inch cinnamon, 1 bay leaf, 2 tbsp chopped garlic and 2 chopped chillies. Cook them on low flame.

Step 5

Add 2 medium sized chopped onions. Cook it.

Step 6

Add 1 tbsp ginger garlic paste, add 1/2 tsp haldi powder and 1 tbsp kashmiri lal mirch powder. Cook on med-low flame.

Step 7

Add 2 tsp dhaniya powder, 1 tsp cumin powder. Add some water and cook till ghee is released.

Step 8

Add 3.5 medium sized chopped tomatoes and salt as per taste. Let it cook for 10-15 mins.

Step 9

Add cashew paste to it and cook for 8 mins.

Step 10

Add fried cashews to it. Add 1/2 tsp kasuri methi, 1/2 garam masala, 2 tbsp fresh cream and chopped dhaniya.

Step 11

Serve.