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Emie Kirk
By Emie Kirk

Pierogi dough

Updated at: Tue, 24 Dec 2024 19:53:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High

Nutrition per serving

Calories4560.1 kcal (228%)
Total Fat194.8 g (278%)
Carbs567 g (218%)
Sugars25.3 g (28%)
Protein133.8 g (268%)
Sodium1647.2 mg (82%)
Fiber32.8 g (117%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook potatoes until soft
Step 2
Put the potatoes in the large mixing bowl to mash.
Step 3
Add about 4 to 6 oz of sharp cheddar cheese
Step 4
Add 2 heaping tablespoons of mayonnaise. Whip them together.
Step 5
For dough: Combine flour, sour cream, and eggs. Knead until smooth & not sticky
Step 6
Divide into 2 halves, add up to 1 cup flour while kneading.

Notes

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