Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
53
High
Nutrition per serving
Calories338.2 kcal (17%)
Total Fat1.8 g (3%)
Carbs73.3 g (28%)
Sugars19.1 g (21%)
Protein6.8 g (14%)
Sodium780.9 mg (39%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix dry ingredients together, then wet ingredients.
Step 2
Let batter sit while the pan heats up.
Step 3
Cook until little holes appear then flip till both sides are golden.
Notes
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