By Marie-Pier Larouche
Vegetarian Stuffed Acorn Squash
Insted of the parmesan, I usually use nutrional yeast or vegan parmesan. You can also just omit it, it doesnt affect the recipe that much.
Updated at: Thu, 17 Aug 2023 10:37:18 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per serving
Calories1885.5 kcal (94%)
Total Fat72.5 g (104%)
Carbs266.9 g (103%)
Sugars88.8 g (99%)
Protein66.1 g (132%)
Sodium4047.9 mg (202%)
Fiber43.1 g (154%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1acorn squash
regular size
2 tablespoonsolive oil
1 teaspoonkosher salt
1 teaspoonblack pepper
3cloves garlic
minced
1shallot
minced
1 cupsliced baby bella mushrooms
2 cupsfresh spinach
1 x 15 ozcan chickpeas
drained and rinsed
¼ cupchopped walnuts
1 teaspoononion powder
1 teaspooncumin
1 teaspoonchili powder
2 cupswild rice
cooked, or brown
1orange
the juice and zest, large
½ cupgrated parmesan cheese
½ cupdried cranberries
Instructions
View on veganbowlsrecipes.com
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Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
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