Sausage bacon breakfast casserole

Name: Sausage bacon breakfast casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 8 slices bacon; 1 onion diced; 12 eggs; 2 cups shredded sharp cheddar cheese, divided; 32 ounces frozen tater tots; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; Optional- fresh parsley and chopped green onions for garnish; 1 cup milk

7 steps

Prep:15minCook:1h

You can make this the day before and keep in the fridge. The perfect make ahead breakfast casserole! Full recipe feeds 10-12, can be halved. If halved use an 8x8 dish.

Updated at: Thu, 17 Aug 2023 11:26:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories502.4 kcal (25%)

Total Fat35.1 g (50%)

Carbs22 g (8%)

Sugars3.1 g (3%)

Protein24.5 g (49%)

Sodium1316 mg (66%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundbreakfast sausage

2 cupsshredded sharp cheddar cheese

divided

32 ouncesfrozen tater tots

½ teaspoonsalt

1 teaspoonblack pepper

1 teaspoongarlic powder

1 cupmilk

Instructions

Step 1

Preheat oven to 350°F

Step 2

Cook sausage in a pan over medium heat. Cook bacon and chop. Cook the onion in the leftover grease.

Step 3

Lightly spray a 9x13 baking dish with nonstick spray. Add the tater tots to the bottom in a single layer. In a bowl mix together the eggs, milk sausage, bacon, onion, 1 cup of cheese, and. seasonings. Pour over the tater tots. Add remaining cheese over top.

Step 4

If making this ahead of time, cover and refrigerate until the next day.

Step 5

When ready to bake, uncover and bake 45 minutes- 1 hour until eggs are set.

Step 6

Let cool 5 minutes before cutting.

Step 7

Optional- garnish with fresh parsley and chopped green onions

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