Skillet Steak Tips with Roasted Feta Potatoes and Mesclun Salad

Updated at: Thu, 17 Aug 2023 12:33:13 GMT

Step 1

Oven 475, rack in middle. Slice potatoes ¼" thick. Slice scallion greens thin and mince whites, keeping them separate. Crumble feta.

Step 2

Toss potatoes with 2 Tbsp oil, ¼ tsp salt, and ¼ tsp pepper. Arrange on a parchment lined baking sheet. Roast until spotty brown and tender, 15-20 min. Sprinkle with scallion greens and feta and bake until cheese is just melted, about 5 min.

Step 3

Cut steak into 2 inch pieces. Pat dry and season. Heat 1 Tbsp oil in 12 inch skillet and cook to desired doneness.

Step 4

Whisk vinegar, mustard, and minced scallion whites in a lg. bowl. Slowly whisk in 3 Tbsp oil until incorporated.

Step 5

Trim radishes and slice thin. Chop 2 Tbsp mint. Add radishes, mint, and mesclun to the lg. bowl with dressing. Toss and season to taste. Serve salad, steak, and potatoes separately.

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