By budgetbytes.com
Pot Roast Recipe
Instructions
Prep:30minCook:3h
This Dutch oven Pot Roast recipe is always juicy and tender, with hearty vegetables and a flavorful gravy. Perfect for feeding a crowd!
Updated at: Mon, 09 Dec 2024 02:08:13 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories454.5 kcal (23%)
Total Fat28.2 g (40%)
Carbs17 g (7%)
Sugars4.6 g (5%)
Protein30.5 g (61%)
Sodium726.7 mg (36%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1boneless beef chuck roast
2 tspsalt
3 tspbeef bouillon
½ cupbalsamic vinegar
1 TbspWorcestershire sauce
1 Tbsptomato paste
2 cupswater
1 tspolive oil
2carrots
large, peeled and cut into large chunks
1yellow onion
large, peeled and quartered
1 sprigfresh rosemary
2 sprigsfresh thyme
5 clovesgarlic
smashed, but kept whole
1 bagmini potatoes
- 1.5 lbs depending on the size of your roasting dish
Instructions
View on budgetbytes.com
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