Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4184.7 kcal (209%)
Total Fat277.2 g (396%)
Carbs232.6 g (89%)
Sugars9.6 g (11%)
Protein168.7 g (337%)
Sodium9215.6 mg (461%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
To prepare the batter: In a bowl, place flour, cornstarch, salt, egg, and beer
Step 2
Whisk until smooth and lump-free.
Step 3
Cover and refrigerate for at least 20 minutes.
Step 4
Cut each flounder fillet into bite-sized pieces and place in a bowl.
Step 5
Add lemon juice and season with salt and pepper.
Step 6
Mix all the tartar sauce ingredients and reinig erate until ready to serve.
Step 7
Heat oil to 375 degrees over medium heat.
Step 8
Din seasoned fish into the batter, then carefully place in the oil and fry until golden, about 2 to 3 minutes per side.
Step 9
Transfer to a wire rack to preserve crispiness
Step 10
Serve immediately with tartar sauce and lemon wedges.
