Taco Bake

I used low-carb tortillas to slash the carb count. This is a hit! Don't skimp on the seasonings. There's no reason this should be "bland."

Jello cake

Added taco shells as they work better ☺️ ..

Meh😕

My boys and I really enjoyed this recipe ! Especially my picky son which is a plus since there were plenty of leftovers for him to warm up for when he gets hungry !! Definitely a great Taco Tuesday dish for the entire family !!

Very, very tasty loved it. The sauce was delicious. I will definitely make it again

Didn't really like the sauce,

My doctor has me on a no/low carb diet, so I used Mission Brand Zero Net Carb Flour Tortillas. In the first 2 months after finding this recipe I made it 10 times. I love this and everyone that has tried feels the same. To me the leftovers are as good or better than the fresh. I use a little more meat and season the cheese sauce with chili powder rather than Cajun seasoning. Also, I added my own spices rather than taco seasoning. I don't care for oregano. Again, I LOVE IT.

This cheese sauce was out of this world!!

I added a can of black beans and then served it with some avocado. So so good and so so tasty.

Could do 2 layers with 4 tortillas, or add more meat.

This is delicious fresh out of the oven! Unfortunately, the leftovers weren't quite as good. The tortillas turned to mush, affecting the overall texture of the dish (for me). I will definitely make it again, but I may actually try lasagna noodles instead. Our family pretty much lives on leftovers, so I'll have to find a way to make it taste just as good the next day as it does fresh from the oven.

I added more meat than the recipe called for. Other than that I did everything else the same. So easy, so good!

Easy to make loved it

This was super delicious!!

This is a 10/10 wasn’t hard at all and taste amazing!!! Definitely can’t wait for my daughter to try this!

It was Perfect ....greetings from Greece

Was very delicious!!! Will definitely be making it again!!!

Added Pico after wards so the Pico was crunchy! Cut up tortillas into bite size pieces. Sour cream Quac Maybe some brown rice as well next time!

I had sliced black olives to it

Made 2 pans of this for my family! THEY ALL LOVED IT!!! It was gone in minutes (both pans)!! Definitely making this again!!

It was soooo good! I added some smoked paprika and chili, then drizzled the final product with some homemade ranch, and YUM! Also, try to use a pan smaller than the recommended 9x13. We used a 3 quart pan, and everything overlapped perfectly like in the video.

I have picky girls and they loved this… I add the pico after cooking because they only like meat and cheese I also added shredded cheddar for the top because I didn’t have any Mexican cheese left over and it was delicious

Needs a little more heat next time. And I won't forget to grease the casserole dish

My daughter doesn't like it, so I will not make it again

Another amazing dish. Can't wait to try the other ones I have planned. Thank you for sharing all these amazing recipes

It was delicious! I kept the pico in it even though most people take it out because of kids eating it but they loved it too!

Delish! Cheesy, could benefit from some chili and added heat to cut through the queso base!

I used 2lbs of ground beef, probably could use more if you like. Also added thin tortilla strips to the top for a little crunch.

My cheese sauce didn't thicken ;(

I added 2lbs ground beef based on the other notes and it was perfect! We ate our with chili cheese fritos on top after it was cooked and Spanish rice on the side

This was delicious. Like someone else commented, I added Smokey paprika and red pepper flakes. I served it with sour cream and taco sauce. Baked longer for about 20-25 minutes; however, next time will cover with tin foil for half the baking time.

Needs more meat, I used 2 pounds and it still wasn't enough but other than that it was delicious

This is absolutely amazing. I loved it so much I actually went back for seconds!! Just seasoning the meat with taco seasoning seemed a bit bland to me, so I seasoned it with taco seasoning, chili powder, smoked paprika and crushed peppers too.

AMAZING! If you think it will just "taste like tacos"...it's even BETTER!

I would say 2 lbs of meat for more meat coverage

Was super cheesy. My husband loved it.

Excellent! The only thing I would do next time is leave it in the oven for 20 to 25 minutes.