Honey Pancetta Brussels Sprouts
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Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories1061.8 kcal (53%)
Total Fat69 g (99%)
Carbs76.7 g (30%)
Sugars43.9 g (49%)
Protein49.1 g (98%)
Sodium2300.8 mg (115%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 450°
Step 2
In a bowl add the cut brussels sprouts, olive oil, Parmesan cheese, a pinch of salt (approx 1/4 tsp) and freshly cracked pepper. Toss.
Step 3
Lay Brussels sprouts on a sheet pan cut side down. Add pancetta, making sure it's distributed evenly.
Step 4
Roast for 18-20 minutes. Remove from the oven and from the pan into a large bowl, add honey and toss.
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