Beef Brisket Recipe

Name: Beef Brisket Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Ingredients: 2 Tbsp. vegetable oil; 1 1/2 lbs. boneless beef brisket, rolled, if desired; 1 Tbsp. margarine; 1 large onion, sliced; 2 stalks celery, sliced; 2 carrots, sliced; 1 tsp. firmly packed light brown sugar; 1 can low sodium beef broth; 2 Tbsp. Light Hellmann's® or Best Foods® Real Mayonnaise; 1 Tbsp. Maille® Old Style Mustard

5 steps

Prep:15minCook:3h

A juicy beef brisket recipe is packed with taste. The beef is rubbed with Hellmann's® or Best Foods® Real Mayonnaise and cooked in stout beer (or low sodium beef broth) to release the great meat flavor.

Updated at: Thu, 17 Aug 2023 02:54:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories95.9 kcal (5%)

Total Fat7.9 g (11%)

Carbs5.7 g (2%)

Sugars3 g (3%)

Protein1.4 g (3%)

Sodium145.6 mg (7%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspvegetable oil

1.5 lbsboneless beef brisket

1 Tbspmargarine

1 tsplight brown sugar

firmly packed

1can low sodium beef broth

2 Tbsplight real mayonnaise

or best foods

1 Tbspmustard

old style

Instructions

Step 1

PREHEAT oven to 325°.

Step 2

HEAT oil in large Dutch oven or oven-proof deep skillet over medium-high heat and brown beef on all sides. Remove beef from Dutch oven and set aside.

Step 3

MELT margarine in same Dutch oven and cook onion, celery and carrots over medium heat, stirring occasionally, until crisp-tender, about 5 minutes. Stir in brown sugar and beer and bring to a boil, stirring occasionally. Remove from heat.

Step 4

COMBINE Hellmann's® or Best Foods® Real Mayonnaise with mustard; rub onto beef. Arrange beef on vegetables in Dutch oven.

Step 5

BAKE covered until beef is very easily pierced with a fork, about 3 hours. Remove beef and let stand before slicing, about 10 minutes. Serve, if desired, with roasted potatoes and roasted vegetables.

View on hellmanns.com

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