By Pat Conroy
Meringue (Swiss)
3 steps
Prep:15min
Swiss style meringue that I use whenever I need meringue. Great for topping pies, toasting with a blowtorch or cooked slow for meringue cookies.
Updated at: Thu, 17 Aug 2023 06:40:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories827.6 kcal (41%)
Total Fat0.2 g (0%)
Carbs200.5 g (77%)
Sugars198.3 g (220%)
Protein10.9 g (22%)
Sodium169 mg (8%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Place everything in a bowl and place bowl over double boiler.
Step 2
2. Continually stir to avoid cooking the whites until the sugar has dissolved and the mixture runs clean from the whisk.
Step 3
3. Place bowl in stand mixer and whisk u til desired stiffness.
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