By Ciarheins Chows
Prawn Tacos
6 steps
Prep:10minCook:15min
This is an easy prawn taco recipe that anyone can do at home with only a few ingredients and spices. Enjoy!
Updated at: Thu, 17 Aug 2023 11:35:13 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
38
High
Nutrition per serving
Calories712.2 kcal (36%)
Total Fat14.6 g (21%)
Carbs127.2 g (49%)
Sugars17.5 g (19%)
Protein30.5 g (61%)
Sodium1397.7 mg (70%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
25king prawns
jumbo
6tortillas
small
1onion
diced
1onion
sliced
1tin of chopped tomatoes
2whole chillies
minced
6garlic cloves
minced
red pepper
sliced
coriander
cheddar
Spice Mix
Instructions
Step 1
In a large frying pan, add a dash of oil followed by the diced onion. Cook until soft then add half the garlic and half the chilli. Cook for another minute or so before adding the chopped tomatoes
Step 2
Simmer for another minute before adding half the spice mix. Cook them through before adding your prawns to this mix. Let this simmer while you move onto the next step
Step 3
Add your sliced onions and peppers with a dash of oil to a frying pan and cook through for a minute or so before adding the rest of the spice mix and stir well. Let these soften on a medium temperature but make sure they don't burn. Add coriander to the prawn mix.
Step 4
Remove the prawns from the pan once cooked through but keep warm. Get another pan heated up
Step 5
Dip your small tortillas into the salsa that the prawns were cooking in so that the tortilla is mostly covered. Place onto the hot pan and cook for 30 seconds before flipping. Add 4 prawns, some sliced onion and peppers and some cheese. You can also add some more salsa if you want. Fold the tortilla in half and press down with a fish slicer and move onto a wire rack and cover with a towel to keep the heat
Step 6
Do this 6 times and put any spare salsa into a serving bowl. I served this with patatas bravas. Enjoy!
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