Spaghetti with Salmon and Peas

Updated at: Thu, 17 Aug 2023 14:14:12 GMT

Step 1

Cook the spaghetti at a rolling boil in salted water, stirring occasionally to keep the strands separate, until the pasta is just tender but with a bite.

Step 2

Check the cooking time on the packet, as it does vary.

Step 3

When the pasta is almost done, throw in the peas.

Step 4

Reserve about 4 tablespoons of the pasta water, then drain the pasta and peas and retum them to the pan with the reserved water.

Step 5

Set the pan over a very low heat and toss the salmon, dill, crème fraîche and seasoning.

Step 6

Heat through briefly, then serve.

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