Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories314.8 kcal (16%)
Total Fat18 g (26%)
Carbs36.3 g (14%)
Sugars27.2 g (30%)
Protein2.9 g (6%)
Sodium114.1 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Grease and line your baking tin with baking paper and preheat the oven to 180ºC/Fan 170ºC/356ºF.
Step 2
Place the butter and dark chocolate into a mixing bowl and heat in the microwave in 10 second bursts. Stir well each time. Continue until fully melted.
Step 3
Beat in the eggs one at a time.
Step 4
Vigorously stir through the sugar until it doesn't feel grainy on the bottom of the bowl anymore.
Step 5
Add the vanilla and salt and mix in.
Step 6
Sift in the flour and cocoa powder then gently fold through until you get a thick streak free batter.
Step 7
Pour the batter into the prepared tin then dot blobs of Biscoff spread over the top. Swirl with a skewer or sharp knife. *
Step 8
Bake in the oven for 30-35 mins until the top is crispy but, when shaken a little, it still has a slight wobble in the middle.
Step 9
Allow to cool completely before removing and slicing into 16 bars.
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