Creamy baked gnocchi with dolcelatte, figs and hazelnut
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories1027.8 kcal (51%)
Total Fat57.2 g (82%)
Carbs96.7 g (37%)
Sugars23.2 g (26%)
Protein29.2 g (58%)
Sodium2061.2 mg (103%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven 180’C fan. Put gnocchi in a bowl, pour over boiling water and leave to sit for 2 mins.
Step 2
Drain the gnocchi and tip into roasting tin. Stir through crème fraîche and salt and pepper.
Step 3
Scatter over torn dolcelatte and figs. Put tiny bit of honey on each fig. Scatter with hazelnuts and bake for 30 mins.
Step 4
Dress the watercress with lemon and oil and scatter on top of gnocchi once out of the oven.
Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Special occasion
