Fresh Pasta with Almonds, Olives, and Tuna

If you go to the effort to make fresh pasta, show it off in a dish like this. The chewy, bouncy pasta is adorned with salty, chunky hunks of olive, tuna, and almond to create a mouthful of sensations. It’s also a quick one to put together with dried pasta on a busy night.

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Step 1

Bring a pot of salted water to a boil for the pasta.

Step 2

In a large sauté pan, heat the olive oil over medium heat and add the sliced garlic. Cook until the garlic sizzles and browns a little around the edges, about 2 minutes. Add the tomatoes and olives and stir, increasing the heat to medium-high. Cook just until the mixture is heated through.

Step 3

Cook the fresh pasta for 2 minutes, or until al dente. If using dried pasta, cook to al dente according to the pack-age instructions, checking for doneness 3 to 4 minutes be-fore the recommended cooking time. Drain well.

Step 4

Add the pasta, almonds, breadcrumbs, parsley, tuna, and salt and pepper to the pan and fold together gently.

Step 5

Heat until everything is warmed through and serve immediately.