CRISPY DOSA WITH COCONUT CHUTNEY

✨SAVORY MORNINGS | Week 1 | CRISPY DOSA WITH COCONUT CHUTNEY Starting the series off with my all my favorite and comfort breakfast food - Dosa .. Here’s the recipe for the batter. Comment and let me know if I should make a video on how I make the batter 👇🏽🙋🏻‍♀️ INSTRUCTIONS ( Makes 15 dosas )   * Soak 3 cup idli rice / short grain rice and 1 tsp fenugreek seeds for 5-6 hours * Soak 1 cup split black gram lentil ( without skin) / urad dal for 3 hours ( if you’re soaking it longer then keep it in the refrigerator as we want the soak lentils to be as cold as possible) For grinding * Drain the water from black gram lentil ( do not discard) and add them to a large blender … Blend in low heat / power settings with very less water ( add 1-2 tsp of cold water at a time , as needed to help with grinding) .. Grind to smooth paste until the batter turns soft and fluffy ( about 10-12 minutes in a high speed blender) . Scoop the batter out and keep aside TIP : keeping the dal cold or using cold water to ground will ensure that the paste doesn’t turn to as slimy while grinding as heat can alter urad dal’s texture * To the same blender, as the soaked rice + fenugreek seeds along with 1/2 cup cooked rice ( any leftover rice is good ) * Blend this to a coarse batter by adding water ( use soaked water where possible) as needed. You want the batter to stay slightly coarse for crispy dosas. * Scoop the batter out and add to the the ground used dal mixture. * Combine the two batter very well ( by using hands or a spatula to really fluff the batter .. This will add it pockets with will aid in better fermentation and rise ) * Leave enough space in the bowl to allow for the batter to rise ( as it will double in quantity ). Cover and allow to ferment for 8 hours in a warm place ( preferably inside the oven ) * Mix the batter well , add salt and water to thin the batter out before peering dosas * Store the batter in an air tight container in the refrigerator for upto 10 days …

Good

% Daily Values based on a 2,000 calorie diet