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Daphne van der Wel
By Daphne van der Wel

Lemon meringue pie

4 steps
Prep:2h 30minCook:15min
Lemon meringue pie with lemon curd and tuile.
Updated at: Wed, 16 Aug 2023 20:34:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories453.9 kcal (23%)
Total Fat18.5 g (26%)
Carbs66.1 g (25%)
Sugars42.4 g (47%)
Protein6.5 g (13%)
Sodium69.5 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the dough

Step 1
chill 2 hours, poke holes in the bottom, use baking sheets with baking pearls, 170 degrees celsius, 5 minutes

For the lemoncurd

Step 2
cook till it's thick

For the meringue

Step 3
cook till 120 degrees celsius, put the sirup in the meringue gentle, at the end add vanilla extract

For the tuile

Step 4
bake at 180 degrees celsius for 5 minutes

Notes

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