Slow Cooker Beef Vegetable Soup

Name: Slow Cooker Beef Vegetable Soup
Cuisine: American
Ingredients: 1 Pound of Ground Beef; 46 Oz Tomato Juice; 16 Oz Frozen Mixed Vegetables; 2 Cups Hash Brown Potatoes; 1 Envelope Onion Soup mix

3 steps

Updated at: Thu, 17 Aug 2023 02:28:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2035.3 kcal (102%)

Total Fat94.8 g (135%)

Carbs186.7 g (72%)

Sugars54.7 g (61%)

Protein113.1 g (226%)

Sodium6745.7 mg (337%)

Fiber34.9 g (125%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundground beef

46 OzTomato Juice

16 OzFrozen Mixed Vegetables

2 CupsHash Brown Potatoes

1 envelopeonion soup mix

Instructions

Step 1

In skillet, cook beef until no longer pink and drain.

Step 2

Transfer to slow cooker, stir in tomato juice vegetables, potatoes and soup mix.

Step 3

Cook for 8-10 hours.

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