Latin American Chicken Soup with Greens — Rebecca Katz

Name: Latin American Chicken Soup with Greens — Rebecca Katz
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons extra-virgin olive oil; 1 yellow onion, diced small; 1/2 tsp salt substitute; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 red bell pepper, seeded and diced; 1 small jalapeño peppers, seeded and diced (about 2 teaspoons); 2 cloves garlic, chopped; ½ teaspoon ground cumin; ¼ teaspoon dried oregano; 1 (14.5-ounce) can diced tomatoes; 6 cups Old-Fashioned Chicken Stock , Magic Mineral Broth or store-bought broth; ½ bunch Swiss chard, removed from the stem and thinly sliced (about 1 cup tightly packed); 1 cup thinly sliced cooked chicken; 2 tablespoons freshly squeezed lime juice; 2 tablespoons chopped fresh cilantro, for garnish; ½ avocado, pitted and diced, for garnish; Croutons, from polenta, for garnish

Instructions

MAKES 6 SERVINGS • PREP TIME: 15 minutes • COOK TIME: 20 minutes There’s a misconception in Mexican cooking that the only greens used are herbs, such as cilantro. In fact, greens gathering and consumption in Mexico goes back centuries. Swiss chard is a hugely popular Mexican green, and it’s the bas

Updated at: Thu, 17 Aug 2023 03:29:08 GMT