Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories664.2 kcal (33%)
Total Fat32.4 g (46%)
Carbs63.6 g (24%)
Sugars6.1 g (7%)
Protein27.4 g (55%)
Sodium810 mg (41%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre heat grill 350 F.
Step 2
Boil pasta Al dente. Once boiled, mix in some chopped brisket. Keep some brisket aside for topping. Make cheese sauce. Combine all together in a tray.
Step 3
Top pasta with shredded cheese and sprinkle some cajun seasoning over top. Cover.
Step 4
Place on grill grates and grill about 45-50 minutes or until the cheese has melted to your liking. Uncover the last 15-20 min.
Notes
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