Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories55.4 kcal (3%)
Total Fat1.8 g (3%)
Carbs7 g (3%)
Sugars0.6 g (1%)
Protein2.8 g (6%)
Sodium73.6 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
* Preheat grill to 350°F. Line a large baking sheet with parchment paper. Skewer your cooled pasta horizontally onto your sticks (about 8-12 pasta pieces on each stick) and place them on the baking sheet.
Step 2
* Brush your pasta all over with the sauce. Sprinkle with your shredded cheese, oregano, and then the toppings.
Step 3
* Grill for 10-15 minutes or until beginning to turn golden brown ordering until the cheese has melted to your liking. Make sure to watch them.
Notes
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