Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
75
High
Nutrition per serving
Calories909.7 kcal (45%)
Total Fat34.5 g (49%)
Carbs108.4 g (42%)
Sugars9.2 g (10%)
Protein47 g (94%)
Sodium1580.6 mg (79%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Dough
Sauce & cheese
Toppings
Instructions
Dough
Step 1
Dry ingredients into the food processor
Step 2
Pulse to mix
Step 3
Add water (room temp)
Step 4
Process on low until it looks stretchy
Step 5
Let rest for a few minutes
Step 6
Repeat, can increase speed, until dough is warm and you’re kind of scared you ruined it because it’s starting to look like its broken down
Step 7
Let rest until puffy
Step 8
Place dough in a bowl/container with olive oil
Step 9
Let rest for 10-20min until kind of fluffy looking then stretch and fold
Step 10
Repeat until ready to use
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