Chicken Bacon Ranch Flatbread

Name: Chicken Bacon Ranch Flatbread
Prep time: 32 min
Cook time: 15 min
Total time: 47 min
Cuisine: American
Ingredients: Flatbread & 1/3 cup pizza sauce & 1/3 cup ranch; Shredded Mozzarella cheese & mild cheddar cheese shredded; 3 thin sliced chicken breasts; 4 slices of bacon chopped; Italian seasoning & black pepper & salt; Ranch & parsley flakes & red pepper flakes & hot sauce; Avocado oil & 1/2 tsp salt & 1/2 tsp black pepper & 1/2 tsp garlic salt & 1/2 tsp garlic powder & 1/2 tsp red pepper flakes & 1/2 tsp onion powder & 1/2 tsp chili powder & 1/2 tsp tumeric

5 steps

Prep:32minCook:15min

Updated at: Thu, 17 Aug 2023 03:17:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1392.1 kcal (70%)

Total Fat95.3 g (136%)

Carbs38.8 g (15%)

Sugars8.7 g (10%)

Protein90.8 g (182%)

Sodium3519 mg (176%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Cut thin sliced chicken breast into small cubes. Season with ingredients. Airfry chicken on 350F for 22 minutes.

Avocado oil

salt½ tsp

black pepper½ tsp

garlic salt½ tsp

garlic powder½ tsp

red pepper flakes½ tsp

onion powder½ tsp

chili powder½ tsp

tumeric½ tsp

Step 2

Airy bacon on 370F for 10 minutes. Chop cooked bacon into small pieces.

Step 3

Spread avocado oil on base of flatbread. In a small bowl, mix ranch & pizza sauce together. Season mixture with ingredients.

Flatbread

pizza sauce⅓ cup

ranch⅓ cup

Italian seasoning

black pepper

salt

Step 4

Spread mixture onto flatbread. Spread 1/2 mozzarella & 1/2 mild cheddar cheeses on top of flatbread. Evenly spread cooked chicken and bacon on top of cheese. Top with a little more mixed cheese. Bake flatbread in oven on 350F for 10-15 minutes.

Step 5

After baking, top off flatbread with drizzled ranch, parsley, and hot sauce (optional)

ranch