Quick and easy mock shrimp risotto
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By Kenneth Gannon
Quick and easy mock shrimp risotto
4 steps
Prep:10minCook:30min
Updated at: Wed, 16 Aug 2023 20:34:28 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories373.4 kcal (19%)
Total Fat15.8 g (23%)
Carbs10.4 g (4%)
Sugars3.2 g (4%)
Protein42.1 g (84%)
Sodium1806.5 mg (90%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a medium skillet, melt butter and add garlic. Saute until light brown over medium-high heat.
Step 2
Lower temperature to medium. Add cream cheese. Stir until slightly melted. It's ok to have some lumps; they will blend nicely with the rest of the ingredients
Step 3
Add shrimp to the mixture. Add grated cauliflower, parmesan cheese, salt and pepper. Stir until combined.
Step 4
Heat for 3-4 minutes or until heated through. Sprinkle parsley flakes on top
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