Butternut Squash Mac and Cheese (Vegan +GF)

This is a great recipe, I make it every couple of weeks. I add a little more miso and if I have some vegan cheese on hand I will throw it in the pot as I am stirring it up. It's supposed to make 4 servings but it's more like 2 if you're eating it alone. Make some greens or a vegan sausage chopped on the side, etc to stretch it out more. I boil my cashews if I am making it last minute and forget to soak them in advance, takes about the same time as the pasta to cook.

In my honest opinion it's easy to make. But I feel like it was rather bland taste wise. I think next time I would choose to add some sort of creamy cheese like vegan hummus to make it more creamy and more tasteful. Maybe I didn't add enough spice but I feel as if it's missing something like and extra spice or kick to it. Overall it's a good dish, I would make this again but with something added to it to give it that extra creamy sweet texture.

It was incredibly easy. All i did was boil the pasta and butternut squash in the same pan, and when I'd drained the water the squash basically squished itself as i was stirring.