Holiday Brisket
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Nutrition balance score
Good
Nutrition per serving
Calories6280.2 kcal (314%)
Total Fat441 g (630%)
Carbs118.2 g (45%)
Sugars57.6 g (64%)
Protein435.6 g (871%)
Sodium13292.7 mg (665%)
Fiber29.2 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat 350
Step 2
Brisket in roasting pan. Combine salt, pepper & garlic. Rub on Brisket. Pile carrots, onion, celery & bay leafs on meat. Pour in tomato juice til about 3/4 way up meat. Cover with 2 sheets parchment paper then foil. 3 1/2 hours til tender. Remove meat. Place pan on 2 burners & boil over medium heat 30 minutes til thickens
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