By Spicy Moustache
Arancini “zero waste rice”
8 steps
Prep:30minCook:30min
This is my twist on a typical Italian recipe from south Italy called “arancini”. I always find myself with some left over white rice or risotto and this is a super tasty way to make use of it and not waste anything!
Updated at: Thu, 17 Aug 2023 04:03:58 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories925.6 kcal (46%)
Total Fat29.3 g (42%)
Carbs145.9 g (56%)
Sugars5.7 g (6%)
Protein17.8 g (36%)
Sodium469.5 mg (23%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Ingredients for rice mix
Ragù
Instructions
Step 1
- In a pan stir fry the onion ,carrot (finely chopped) with olive oil , add the rice, vegetables broth salt and pepper
Step 2
- The mix should be nice and sticky
Step 3
- Let the rice cool down while preparing the ragù.
Step 4
- In a pan heat some olive oil and slowly cook the onions,garlic until golden, remove it before adding other ingredients.
Step 5
- In a bowl mix the minced soy or minced meat with some broth and add it to the pan with tomato sauce and peas .
Step 6
- Roll the arancini as big as you like , we prefer them medium size so they are big enough to fit some vegan cheese and have a lovely melting cheese heart when ready.
Step 7
- Roll them in breadcrumbs and fry until golden .
Step 8
- Serve hot with some tomato sauce 🙌
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