By The Spice Odyssey — thespiceodyssey.net
Vietnamese Coffee | Cà Phê Sữa Nóng — The Spice Odyssey
10 steps
Prep:5min
Also known as Cà Phê Sữa Nóng, it is an intensely strong and sweet coffee, made from dark roast coffee beans and sweetened condensed milk. Coffee culture in Vietnam is part of everyday life. It is more than just a quick jolt of energy to get through a long day. Instead, it is a casual
Updated at: Thu, 17 Aug 2023 11:26:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories61.7 kcal (3%)
Total Fat1.7 g (2%)
Carbs10.5 g (4%)
Sugars10.4 g (12%)
Protein1.5 g (3%)
Sodium24.3 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a kettle (preferably electric), boil some water.
Step 2
Preheat the filter and a cup (preferably heat-resistant glass) by pouring a bit of boiling water through it.
Step 3
Place the brewing chamber (with black handles) on top of the base (looks like a saucer). Add ground coffee to the chamber, try to spread them evenly.
Step 4
Shake the base saucer gently and check underneath and wipe off any loose particles.
Step 5
Add sweetened condensed milk to the cup. If you prefer your coffee a little bit more milky, add a splash of milk to the cup as well.
Step 6
Place the Phin filter with coffee on top of the cup. Insert the mini plunger at the center of the brewing pot, and press gently.
Step 7
Pour 2 tbsp of hot water to the chamber, wait 30 seconds to let the coffee bloom.
Step 8
Add the remaining hot water and cover with the lid. Wait for the coffee liquid to drip into the teacup.
Step 9
The boiling hot liquid should cook the condensed milk a little bit. Use a spoon to stir and dissolve the sweetened condensed milk.
Step 10
Adjust your preference in cream and sugar by adding more sweetened condensed milk and/or milk.
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