How to Fill Cupcakes

Updated at: Thu, 17 Aug 2023 11:25:41 GMT

Step 1

Bake the cupcakes according to the recipe or package directions. Once cooked, let cool completely on a wire rack.

Step 2

Once the cupcakes are cooled to room temperature, hollow out the centers using a melon baller. Simply insert the baller and twist to remove the center. Alternatively, you could use a butter knife, piping tip, or apple corer.

Step 3

To fill the cupcakes, prepare frosting. Place about ¼ - ½ cup of frosting in a small bowl and stir in a very small amount of food coloring, adding more as needed. Fill the center of each cupcake by using a frosting tip or butter knife.

Step 4

Place the cutout cupcake pieces from the center back over the tops. Pipe plain frosting on top of the cupcakes and decorate with sprinkles. Enjoy!

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