coconut rice

Name: coconut rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 360 g rice; 1 tbsp butter; 1 unit onion; 1 tbsp grated ginger; 1 garlic clove; 1 cinnamon stick; 2 tbsp desiccated coconut; 400 ml coconut milk; 440ml water; 0.5 tbsp white sugar; 1 tsp salt; 1 tsp lime zest; 1 tsp white pepper; 1 tbsp coriander; sesame seeds; lime

5 steps

Prep:10minCook:20min

Updated at: Wed, 16 Aug 2023 23:53:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories625.4 kcal (31%)

Total Fat28.9 g (41%)

Carbs84.3 g (32%)

Sugars6.3 g (7%)

Protein9.5 g (19%)

Sodium604.1 mg (30%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

360grice

1 Tbspbutter

1 unitonion

1 Tbspgrated ginger

1garlic clove

1cinnamon stick

2 Tbspdesiccated coconut

400mlcoconut milk

440mlwater

½ Tbspwhite sugar

1 tspsalt

1 tsplime zest

1 tspwhite pepper

Garnish:

1 Tbspcoriander

sesame seeds

lime

Instructions

Step 1

Rinse rice in water until the water runs pretty clear

Step 2

Melt butter in saucepan over medium heat. Add onion, ginger, garlic, and cinnamon stick, and sauté 1 minute, or until fragrant.

Step 3

Stir in rice, and sauté 2 minutes, or until rice grains are opaque.

Step 4

Add coconut, coconut milk, water, sugar, salt, lime zest, white pepper, and bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Step 5

garnish and serve