Tofu Curry Salad
100%
0
Nutrition balance score
Great
Nutrition per serving
Calories788.7 kcal (39%)
Total Fat38.5 g (55%)
Carbs113 g (43%)
Sugars70.6 g (78%)
Protein13.7 g (27%)
Sodium637.7 mg (32%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 pksextra firm tofu
diced
1red bell pepper
chopped
1 bunchgreen onions
1carrot
shredded
cilantro
chopped
½ cupraisins
¼ cupslivered almonds
1 toeginger
small, minced
1 clovegarlic
minced, or pressed
½ cupvegan mayonnaise
0.5lemon
large, juiced
1 tspapple cider vinegar
4 tspcurry powder
1 tspsugar
cayenne
white pepper
pepper
fresh ground
Instructions
Step 1
In large saucepan over med heat, saute tofu until browned and firm. Pour off excess liquid as needed. Set aside to cool.
Step 2
In separate bowl, blend the dressing ingredients. Taste and adjust seasonings to your liking.
Step 3
Add tofu and the rest of the ingredients.
Step 4
Enjoy!
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