Baked Brie & Figs

Name: Baked Brie & Figs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1 wheel of Brie cheese (200g); A handful of pecans (chopped); 3 figs; 3tbsp honey(divided); 2tbsp olive oil( plus for greasing ); 2 mini ciabatta bread(sliced ); Mint leaves for garnish

7 steps

Prep:5minCook:10min

This baked brie and figs recipe, with honey, pecans and mint is a super delicious appetizer. Check the recipe source for the video❤️

Updated at: Thu, 17 Aug 2023 08:01:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories432.4 kcal (22%)

Total Fat29.2 g (42%)

Carbs31.9 g (12%)

Sugars18.9 g (21%)

Protein13.6 g (27%)

Sodium435.8 mg (22%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gBrie cheese

3 Tbsphoney

2 Tbspolive oil

Instructions

Step 1

Preheat oven to 190C

Step 2

Grease the ovenproof baking tray with olive oil and place unwrapped brie in it.

Step 3

Make cross cuts on top of the brie and drizzle with 1tbsp honey on top.

Step 4

Slice figs into quarters, then each quarter cut into half. Arrange figs on top of the cheese, then add chopped pecans and drizzle with the remaining honey.

Step 5

Slice ciabatta and arrange it around the cheese, then brush with olive oil.

Step 6

Bake for 10-15 minutes or until cheese is melted and bread is golden.

Step 7

Garnish with mint leaves and enjoy!

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