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Tanya Anderson
By Tanya Anderson

Dr. Pepper Cake

Dr. Pepper makes this cake so moist - delicious!! You’ll want a second slice.
Updated at: Thu, 17 Aug 2023 02:29:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate

Nutrition per serving

Calories4895.8 kcal (245%)
Total Fat231.4 g (331%)
Carbs673.7 g (259%)
Sugars458 g (509%)
Protein59.2 g (118%)
Sodium7218.5 mg (361%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F degrees. Grease Bundt pan with Pam spray.
Step 2
In standing electric mixer, combine cake mix, pudding mixes, oil, Dr. Pepper and eggs. Fold in chocolate chips; batter will be thick.
Step 3
Pour batter into prepared Bundt pan and bake 40-45 minutes or until knife comes out clean.
Step 4
Cool cake before inverting to cake plate and frost.

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