By Tanya Anderson
Dr. Pepper Cake
Dr. Pepper makes this cake so moist - delicious!! You’ll want a second slice.
Updated at: Thu, 17 Aug 2023 02:29:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories4895.8 kcal (245%)
Total Fat231.4 g (331%)
Carbs673.7 g (259%)
Sugars458 g (509%)
Protein59.2 g (118%)
Sodium7218.5 mg (361%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350F degrees.
Grease Bundt pan with Pam spray.
Step 2
In standing electric mixer, combine cake mix, pudding mixes, oil, Dr. Pepper and eggs. Fold in chocolate chips; batter will be thick.
Step 3
Pour batter into prepared Bundt pan and bake 40-45 minutes or until knife comes out clean.
Step 4
Cool cake before inverting to cake plate and frost.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
