Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories1163.3 kcal (58%)
Total Fat30.5 g (44%)
Carbs236.3 g (91%)
Sugars198.4 g (220%)
Protein14.9 g (30%)
Sodium67.3 mg (3%)
Fiber25.9 g (92%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. In a food processor, combine all ingredients until a large smooth ball is formed.
Step 2
2. Line a brownie pan with plastic wrap or parchment paper and press fudge batter out until smooth and even. Cover and place in freezer for 2 hours or overnight.
Step 3
3. To serve, remove from freezer, cut into squares and sprinkle with sea salt. Best served cold and stored in the freezer.
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