Vegan biscoff cookie pie

Name: Vegan biscoff cookie pie
Cook time: 35 min
Total time: 35 min
Cuisine: European, American
Ingredients: 250g butter; 200g biscoff spread; 600g self raising flour; 100g crushed speculoos; 100ml oat milk; 200g chocolate chips/buttons; Biscoff spread 300g (filling)

1 step

Cook:35min

Cream biscoff and butter. Add flour and mix in. Add crushed biscuits. Add oat milk to form a dough and mix in chocolate buttons. Roll out dough/push half into tin. Add layer of spread. Add second layer of dough. Bake

Updated at: Thu, 17 Aug 2023 02:45:42 GMT