Shrimp Ceviche — Angiela Eats - Quick, Easy, & Delicious Recipes

Updated at: Wed, 16 Aug 2023 19:10:35 GMT

Step 1

Prep shrimp- I used pre peeled and deveined shrimp. Bring a medium pot filled with water to a roiling boil and drop in shrimp. Let cook for about 2-3 minutes or until shrimp is cooked to your liking. Remove from water and let drain.

Step 2

You can also leave shrimp raw and let soak in lime juice for at least 30 minutes before consuming

Step 3

You can also airfry shrimp at 370F for about 5 minutes

Step 4

Prep veggies- Rinse and pat dry all produce. Dice jalapenos, tomato, red onion, avocado, garlic, and cilantro. Set aside.

Step 5

Use a garlic press to crush garlic cloves o avoid big pieces of raw garlic

Step 6

Once shrimp is cooled, chop into small pieces and transfer to a mixing bowl.

Step 7

Add in diced jalapenos, tomato, avocado, red onion, garlic, cilantro, and fresh lime juice. Season with paprika, hot Maggie seasoning, flakey salt, and black pepper. Combine well.

Step 8

taste mixture with with tortilla chips before adjusting salt

Step 9

add was much or was little lime juice to preference

Step 10

add Clamato and tequila to taste. (optional)

Step 11

Transfer mixture to a serving plate and serve your favorite hot sauce with tortilla chips!

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