Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories315.1 kcal (16%)
Total Fat14.9 g (21%)
Carbs41.3 g (16%)
Sugars28.7 g (32%)
Protein6.4 g (13%)
Sodium148.4 mg (7%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Pre heat oven to 350 °F
Step 2
Mix all ingredients in a large bowl in order given
Step 3
Place on a non-stick baking sheet, drop the dough with a spoon on the sheet. Keep small as cookies spread. (Make them even, don't cook well if they are uneven)
Step 4
Bake for 10 minutes, or until desired doneness.
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