Nutrition balance score
Good
Glycemic Index
54
Low
Nutrition per serving
Calories768 kcal (38%)
Total Fat17.7 g (25%)
Carbs136 g (52%)
Sugars65 g (72%)
Protein24.4 g (49%)
Sodium2142.4 mg (107%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry all the veg together with garlic and ginger. Grill tofu in panini press until crisp.
Step 2
Soak rice noodles in boiling water until soft.
Step 3
Mix noodles, veg and tofu in a saucepan. Add pineapple chunks in juice and soy sauce.
Notes
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